Spicy Lamb, Asparagus & Spinach Pizza
There's nothing quite like a homemade pizza, especially when it's a yummy lamb & asparagus one. Make sure you get a slice because they won't last long!
Recipe Tip Asparagus is a great source of folate and vitamins A, C, E and K.
Ingredients
- 100 grams lamb mince
- 2 cups spinach leaves, roughly chopped
- 1 bunch asparagus, ends trimmed
- 2 pizza bases
- 1/4 cup harrisa sauce
- 1/2 cup ricotta
- 1 cup mozzarella, grated
- 2 tablespoons oregano leaves
- 1 tablespoons oil
- 100 grams lamb mince
- 2 cups spinach leaves, roughly chopped
- 1 bunch asparagus, ends trimmed
- 2 pizza bases
- 1/4 cup harrisa sauce
- 1/2 cup ricotta
- 1 cup mozzarella, grated
- 2 tablespoons oregano leaves
- 1 tablespoons oil
- Step 1 of 6Preheat oven to 180°C (160°C fan-forced). Line two large oven trays with baking paper.
- Step 2 of 6In a medium frying pan, heat oil on a medium heat. Add lamb mince and cook for 3-5 minutes or until browned. Set aside.
- Step 3 of 6In a medium heatproof bowl, pour boiling water over spinach. Stand for 20 seconds, then drain well and pat dry.
- Step 4 of 6Slice asparagus spears in half, long-ways.
- Step 5 of 6Spread harissa sauce evenly on pizza bases. Top with lamb mince, spinach, asparagus, ricotta and mozzarella.
- Step 6 of 6Bake for 10-15 minutes or until cheese is melted and golden. Sprinkle with oregano leaves to serve.
Method
- Step 1 of 6Preheat oven to 180°C (160°C fan-forced). Line two large oven trays with baking paper.
- Step 2 of 6In a medium frying pan, heat oil on a medium heat. Add lamb mince and cook for 3-5 minutes or until browned. Set aside.
- Step 3 of 6In a medium heatproof bowl, pour boiling water over spinach. Stand for 20 seconds, then drain well and pat dry.
- Step 4 of 6Slice asparagus spears in half, long-ways.
- Step 5 of 6Spread harissa sauce evenly on pizza bases. Top with lamb mince, spinach, asparagus, ricotta and mozzarella.
- Step 6 of 6Bake for 10-15 minutes or until cheese is melted and golden. Sprinkle with oregano leaves to serve.
Nutrition per serving
1025 Kilojoules
Protein14 grams
Fat13 grams
Carbs15 grams
Sugars4 grams
Dietary and nutritional info supplied by NZ Nutrition Foundation
Method
- Step 1 of 6Preheat oven to 180°C (160°C fan-forced). Line two large oven trays with baking paper.
- Step 2 of 6In a medium frying pan, heat oil on a medium heat. Add lamb mince and cook for 3-5 minutes or until browned. Set aside.
- Step 3 of 6In a medium heatproof bowl, pour boiling water over spinach. Stand for 20 seconds, then drain well and pat dry.
- Step 4 of 6Slice asparagus spears in half, long-ways.
- Step 5 of 6Spread harissa sauce evenly on pizza bases. Top with lamb mince, spinach, asparagus, ricotta and mozzarella.
- Step 6 of 6Bake for 10-15 minutes or until cheese is melted and golden. Sprinkle with oregano leaves to serve.