Spicy Meatball Sub
Looking for a new recipe that's quick and easy to use for lunch or dinner? This Spicy Meatball Sub will always hit the spot!
Ingredients
- 4 bread rolls, sliced
- 1 packets beef meatballs
- 4 tablespoons Sriracha mayo
- 1 packets Japanese slaw
- 2 tablespoons olive oil
- 4 bread rolls, sliced
- 1 packets beef meatballs
- 4 tablespoons Sriracha mayo
- 1 packets Japanese slaw
- 2 tablespoons olive oil
- Step 1 of 4Heat 2 Tbsp oil in a medium frying pan, and cook meatballs for 5 minutes or until cooked through.
- Step 2 of 4Combine slaw and sesame sauce in a bowl.
- Step 3 of 4Slice bread rolls. Fill bread rolls with coleslaw and 4-5 meatballs.
- Step 4 of 4Top with Sriracha mayo to serve.
Method
- Step 1 of 4Heat 2 Tbsp oil in a medium frying pan, and cook meatballs for 5 minutes or until cooked through.
- Step 2 of 4Combine slaw and sesame sauce in a bowl.
- Step 3 of 4Slice bread rolls. Fill bread rolls with coleslaw and 4-5 meatballs.
- Step 4 of 4Top with Sriracha mayo to serve.
Nutrition per serving
2061 Kilojoules
Protein25 grams
Fat24 grams
Carbs46 grams
Sugars16 grams
Dietary and nutritional info supplied by NZ Nutrition Foundation
Method
- Step 1 of 4Heat 2 Tbsp oil in a medium frying pan, and cook meatballs for 5 minutes or until cooked through.
- Step 2 of 4Combine slaw and sesame sauce in a bowl.
- Step 3 of 4Slice bread rolls. Fill bread rolls with coleslaw and 4-5 meatballs.
- Step 4 of 4Top with Sriracha mayo to serve.