Spinach, Herb & Ricotta Frittata
Like a quiche, but quicker and easier, this recipe for Spinach, Herb & Ricotta Frittata will have you sorted for lunch, dinner or entertaining in no time!
Ingredients
- 500 grams ricotta
- 3 tablespoons fresh herbs
- 4 eggs
- 1/2 cup spinach, chopped
- 3 tablespoons flour
- 1 pinch salt
- 1 pinch pepper
- 500 grams ricotta
- 3 tablespoons fresh herbs
- 4 eggs
- 1/2 cup spinach, chopped
- 3 tablespoons flour
- 1 pinch salt
- 1 pinch pepper
- Step 1 of 4Preheat oven 180°C (160°C fan-forced).
- Step 2 of 4Whisk eggs in a large bowl. Add ricotta, flour, herbs, spinach, and season well. Mix gently to combine.
- Step 3 of 4Grease a 20cm dish, and pour in mixture
- Step 4 of 4Place in the oven and bake for 40-45 minutes, or until egg mix is set. Allow to cool before serving.
Method
- Step 1 of 4Preheat oven 180°C (160°C fan-forced).
- Step 2 of 4Whisk eggs in a large bowl. Add ricotta, flour, herbs, spinach, and season well. Mix gently to combine.
- Step 3 of 4Grease a 20cm dish, and pour in mixture
- Step 4 of 4Place in the oven and bake for 40-45 minutes, or until egg mix is set. Allow to cool before serving.
Nutrition per serving
1245 Kilojoules
Protein21 grams
Fat20 grams
Carbs8 grams
Sugars4 grams
Dietary and nutritional info supplied by NZ Nutrition Foundation
Method
- Step 1 of 4Preheat oven 180°C (160°C fan-forced).
- Step 2 of 4Whisk eggs in a large bowl. Add ricotta, flour, herbs, spinach, and season well. Mix gently to combine.
- Step 3 of 4Grease a 20cm dish, and pour in mixture
- Step 4 of 4Place in the oven and bake for 40-45 minutes, or until egg mix is set. Allow to cool before serving.