Strawberry & Banana Loaf
Whether it's for afternoon tea or when taking a plate, you'll love this recipe for Strawberry & Banana Loaf. An easy baked treat made from pantry staples that's prepared in no time.
Ingredients
- 2 ripe bananas
- 1 teaspoons vanilla extract or essence
- 1 egg
- 250 grams strawberries, topped and sliced
- 1/2 cup brown sugar
- 80 grams butter, melted
- 2 cups self raising flour
- 2 ripe bananas
- 1 teaspoons vanilla extract or essence
- 1 egg
- 250 grams strawberries, topped and sliced
- 1/2 cup brown sugar
- 80 grams butter, melted
- 2 cups self raising flour
- Step 1 of 6Preheat an oven to 150°C (170°C fan forced).
- Step 2 of 6Line a 20 x 10cm loaf tin with baking paper.
- Step 3 of 6Place the bananas, sugar, vanilla, butter and egg into a food processor, and blitz until smooth. Add the flour and blitz again.
- Step 4 of 6Spoon half of the mixture into the loaf tin and smooth with the back of a spoon. Spread half of the strawberries over the batter then spread over the remaining batter.
- Step 5 of 6Top with the remaining strawberries in a pattern down the middle or dot them all over.
- Step 6 of 6Place into the oven for 1 hour. Cover with tin foil after 30 minutes to prevent the top from over browning.
Method
- Step 1 of 6Preheat an oven to 150°C (170°C fan forced).
- Step 2 of 6Line a 20 x 10cm loaf tin with baking paper.
- Step 3 of 6Place the bananas, sugar, vanilla, butter and egg into a food processor, and blitz until smooth. Add the flour and blitz again.
- Step 4 of 6Spoon half of the mixture into the loaf tin and smooth with the back of a spoon. Spread half of the strawberries over the batter then spread over the remaining batter.
- Step 5 of 6Top with the remaining strawberries in a pattern down the middle or dot them all over.
- Step 6 of 6Place into the oven for 1 hour. Cover with tin foil after 30 minutes to prevent the top from over browning.
Nutrition per serving
951 Kilojoules
Protein4 grams
Fat8 grams
Carbs35 grams
Sugars14 grams
Dietary and nutritional info supplied by NZ Nutrition Foundation
Method
- Step 1 of 6Preheat an oven to 150°C (170°C fan forced).
- Step 2 of 6Line a 20 x 10cm loaf tin with baking paper.
- Step 3 of 6Place the bananas, sugar, vanilla, butter and egg into a food processor, and blitz until smooth. Add the flour and blitz again.
- Step 4 of 6Spoon half of the mixture into the loaf tin and smooth with the back of a spoon. Spread half of the strawberries over the batter then spread over the remaining batter.
- Step 5 of 6Top with the remaining strawberries in a pattern down the middle or dot them all over.
- Step 6 of 6Place into the oven for 1 hour. Cover with tin foil after 30 minutes to prevent the top from over browning.