Strawberry, Lychee & Rosemary Punch
This simple, refreshing strawberry, lychee and rosemary punch is perfect for any occasion.
Ingredients
- 560 grams Woolworths lychees in syrup
- 400 mL cranberry juice, chilled
- 1.25 L Woolworths lemonade, chilled
- 2 limes, juiced
- 250 grams strawberries, liced
- 1 punnet rosemary, sprigs picked
- 2 cups ice cubes
- 560 grams Woolworths lychees in syrup
- 400 mL cranberry juice, chilled
- 1.25 L Woolworths lemonade, chilled
- 2 limes, juiced
- 250 grams strawberries, liced
- 1 punnet rosemary, sprigs picked
- 2 cups ice cubes
- Step 1 of 3Strain lychees, reserving ¼ cup syrup.
- Step 2 of 3Add reserved syrup, cranberry juice, lemonade and lime juice to a large pitcher and stir until combined.
- Step 3 of 3Top with lychees, strawberries, rosemary and ice.
Method
- Step 1 of 3Strain lychees, reserving ¼ cup syrup.
- Step 2 of 3Add reserved syrup, cranberry juice, lemonade and lime juice to a large pitcher and stir until combined.
- Step 3 of 3Top with lychees, strawberries, rosemary and ice.
Method
- Step 1 of 3Strain lychees, reserving ¼ cup syrup.
- Step 2 of 3Add reserved syrup, cranberry juice, lemonade and lime juice to a large pitcher and stir until combined.
- Step 3 of 3Top with lychees, strawberries, rosemary and ice.