Strawberry & Rosé Mimosa
Toast to the summer holidays and the festive season with a Strawberry & Rosé Mimosa! This fresh cocktail is a sweet as twist on the classic mimosa. Cheers!
Recipe Tip We recommend choosing a dryer styled Rosé so it is not a sweetness overload.
Ingredients
- 1 punnet strawberries
- 1/2 fresh orange juice
- 2 sprig thyme
- 2 tablespoons caster sugar
- 1 cup sparkling rosé or prosecco rosé
- 1 punnet strawberries
- 1/2 fresh orange juice
- 2 sprig thyme
- 2 tablespoons caster sugar
- 1 cup sparkling rosé or prosecco rosé
- Step 1 of 4Run the orange wedge around the rim of the glasses and dip each glass into the sugar. Set aside.
- Step 2 of 4Combine strawberries and sugar in a blender and blitz until smooth. Strain through a sieve to remove seeds. Add orange juice and stir to combine.
- Step 3 of 4Pour the Rosé in the flutes to about ¾ full and top with the strawberry mixture.
- Step 4 of 4Garnish each glass with thyme sprig and enjoy!
Method
- Step 1 of 4Run the orange wedge around the rim of the glasses and dip each glass into the sugar. Set aside.
- Step 2 of 4Combine strawberries and sugar in a blender and blitz until smooth. Strain through a sieve to remove seeds. Add orange juice and stir to combine.
- Step 3 of 4Pour the Rosé in the flutes to about ¾ full and top with the strawberry mixture.
- Step 4 of 4Garnish each glass with thyme sprig and enjoy!
Nutrition per serving
949 Kilojoules
Protein1 grams
Fat1 grams
Carbs40 grams
Sugars40 grams
Dietary and nutritional info supplied by NZ Nutrition Foundation
Method
- Step 1 of 4Run the orange wedge around the rim of the glasses and dip each glass into the sugar. Set aside.
- Step 2 of 4Combine strawberries and sugar in a blender and blitz until smooth. Strain through a sieve to remove seeds. Add orange juice and stir to combine.
- Step 3 of 4Pour the Rosé in the flutes to about ¾ full and top with the strawberry mixture.
- Step 4 of 4Garnish each glass with thyme sprig and enjoy!