Strawberry Tart
On the lookout for a new Christmas dessert recipe? Look no further than these Strawberry tart. A sweet recipe that will get the family in a festive mood.
Ingredients
- 250 grams strawberries, hulled
- 300 mL thickened cream, whipped
- 3 egg yolks, separated
- 2 teaspoons baking powder
- 2/3 cup icing sugar
- 150 grams butter, chilled, diced
- 1 1/3 cups plain flour
- 250 grams strawberries, hulled
- 300 mL thickened cream, whipped
- 3 egg yolks, separated
- 2 teaspoons baking powder
- 2/3 cup icing sugar
- 150 grams butter, chilled, diced
- 1 1/3 cups plain flour
- Step 1 of 5Preheat oven to 180°C (160°C fan-forced). Grease a 22cm springform pan. Line a baking tray with baking paper.
- Step 2 of 5Sift flour and a pinch of salt into a large bowl and stir in butter. Using your fingertips, rub butter into flour until mixture resembles breadcrumbs. Sift in icing sugar and baking powder.
- Step 3 of 5Using a large spoon, mix in yolks until dough just comes together. Turn out onto a lightly floured surface. Lightly pull dough together to form a ball. Place on prepared tray and press down to form a 1cm-thick, 22cm-diameter circle. Chill for 20 minutes.
- Step 4 of 5Place springform ring around pastry to help keep its shape. Prick pastry with a fork and bake for 25 minutes, until golden and risen. Set aside to cool fully on tray.
- Step 5 of 5To serve, spread whipped cream over pastry. Top with strawberries and dust with extra icing sugar.
Method
- Step 1 of 5Preheat oven to 180°C (160°C fan-forced). Grease a 22cm springform pan. Line a baking tray with baking paper.
- Step 2 of 5Sift flour and a pinch of salt into a large bowl and stir in butter. Using your fingertips, rub butter into flour until mixture resembles breadcrumbs. Sift in icing sugar and baking powder.
- Step 3 of 5Using a large spoon, mix in yolks until dough just comes together. Turn out onto a lightly floured surface. Lightly pull dough together to form a ball. Place on prepared tray and press down to form a 1cm-thick, 22cm-diameter circle. Chill for 20 minutes.
- Step 4 of 5Place springform ring around pastry to help keep its shape. Prick pastry with a fork and bake for 25 minutes, until golden and risen. Set aside to cool fully on tray.
- Step 5 of 5To serve, spread whipped cream over pastry. Top with strawberries and dust with extra icing sugar.
Nutrition per serving
2597 Kilojoules
Protein6 grams
Fat44 grams
Carbs50 grams
Sugars28 grams
Dietary and nutritional info supplied by NZ Nutrition Foundation
Method
- Step 1 of 5Preheat oven to 180°C (160°C fan-forced). Grease a 22cm springform pan. Line a baking tray with baking paper.
- Step 2 of 5Sift flour and a pinch of salt into a large bowl and stir in butter. Using your fingertips, rub butter into flour until mixture resembles breadcrumbs. Sift in icing sugar and baking powder.
- Step 3 of 5Using a large spoon, mix in yolks until dough just comes together. Turn out onto a lightly floured surface. Lightly pull dough together to form a ball. Place on prepared tray and press down to form a 1cm-thick, 22cm-diameter circle. Chill for 20 minutes.
- Step 4 of 5Place springform ring around pastry to help keep its shape. Prick pastry with a fork and bake for 25 minutes, until golden and risen. Set aside to cool fully on tray.
- Step 5 of 5To serve, spread whipped cream over pastry. Top with strawberries and dust with extra icing sugar.