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Strawberry & White Wine Sangria

Our recipe for Strawberry & White Wine Sangria makes for a refreshing drink that's perfect for entertaining guests and enjoying on a summer's afternoon – served chilled, of course!
Recipe Tip Pinot grigio, riesling or sauvignon blanc are all great options for the variety of white wine.
Photo of Strawberry & White Wine Sangria

Ingredients

  • 300 mL orange juice
  • 500 mL soda water or ginger ale
  • 1 punnet fresh strawberries, quartered
  • 3 oranges, sliced
  • 1 lemon, sliced
  • 1 lime, sliced
  • 2 tablespoons sugar
  • 1 cup crushed ice
  • 6 leaves fresh mint
  • 750 mL white wine
  • 300 mL orange juice
  • 500 mL soda water or ginger ale
  • 1 punnet fresh strawberries, quartered
  • 3 oranges, sliced
  • 1 lemon, sliced
  • 1 lime, sliced
  • 2 tablespoons sugar
  • 1 cup crushed ice
  • 6 leaves fresh mint
  • 750 mL white wine

Method

  1. Step 1 of 4
    Place your strawberries, oranges, lemon, lime, mint and sugar into a pitcher or large jug.
  2. Step 2 of 4
    Pour in your wine, orange juice, soda water or ginger ale. Place in the fridge and leave for at least one hour to chill.
  3. Step 3 of 4
    Right before serving, place in your crushed ice.
  4. Step 4 of 4
    To decorate, take a small skewer for each glass, place a piece of strawberry, a slice of orange and then a second berry. Add to each glass before serving.

Nutrition per serving

322 Kilojoules
Protein1 grams
Fat0 grams
Carbs16 grams
Sugars16 grams
Dietary and nutritional info supplied by NZ Nutrition Foundation

Method

  1. Step 1 of 4
    Place your strawberries, oranges, lemon, lime, mint and sugar into a pitcher or large jug.
  2. Step 2 of 4
    Pour in your wine, orange juice, soda water or ginger ale. Place in the fridge and leave for at least one hour to chill.
  3. Step 3 of 4
    Right before serving, place in your crushed ice.
  4. Step 4 of 4
    To decorate, take a small skewer for each glass, place a piece of strawberry, a slice of orange and then a second berry. Add to each glass before serving.