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Tasty Meatballs

Spaghetti and meatballs is made even easier with this recipe for tasty meatballs.
Photo of Tasty Meatballs

Ingredients

  • 2 teaspoons powdered beef stock
  • 400 grams spaghetti
  • 1 cup dried breadcrumbs
  • 1 jar pasta sauce
  • 1 onion, grated
  • 500 grams beef mince
  • 1 cup grated cheese
  • 2 teaspoons powdered chicken stock
  • 1 tablespoons oil
  • 1 egg, well beaten
  • 2 teaspoons powdered beef stock
  • 400 grams spaghetti
  • 1 cup dried breadcrumbs
  • 1 jar pasta sauce
  • 1 onion, grated
  • 500 grams beef mince
  • 1 cup grated cheese
  • 2 teaspoons powdered chicken stock
  • 1 tablespoons oil
  • 1 egg, well beaten

Method

  1. Step 1 of 5
    Combine the mince, onion, chicken and beef stocks, cheese, breadcrumbs and egg in a large bowl. Roll tablespoonfuls of mixture into balls and set aside.
  2. Step 2 of 5
    Lightly grease a fry pan with a tablespoon of oil. Fry the meatballs over medium heat, turning regularly so they brown on all sides. Cook for 15 minutes or until the meatballs are cooked through.
  3. Step 3 of 5
    Add the pasta sauce to the pan, and heat until sauce is simmering.
  4. Step 4 of 5
    Cook spaghetti as per packet instructions.
  5. Step 5 of 5
    Add meatballs and sauce to drained spaghetti and serve.

Method

  1. Step 1 of 5
    Combine the mince, onion, chicken and beef stocks, cheese, breadcrumbs and egg in a large bowl. Roll tablespoonfuls of mixture into balls and set aside.
  2. Step 2 of 5
    Lightly grease a fry pan with a tablespoon of oil. Fry the meatballs over medium heat, turning regularly so they brown on all sides. Cook for 15 minutes or until the meatballs are cooked through.
  3. Step 3 of 5
    Add the pasta sauce to the pan, and heat until sauce is simmering.
  4. Step 4 of 5
    Cook spaghetti as per packet instructions.
  5. Step 5 of 5
    Add meatballs and sauce to drained spaghetti and serve.