Teriyaki Chicken Noodles
Teriyaki Chicken Noodles is a simple recipe that's perfect for when you need to feed the fam fast. You'll be out of the kitchen and at the table in just 35 mins. Serve hot with a sprinkle of sesame seeds.
Ingredients
- 2 teaspoons sesame oil
- 1 onion, diced
- 2 cloves garlic, sliced
- 1 tablespoons ginger, grated
- 400 grams noodles, cooked
- 150 mL teriyaki stir-fry sauce
- 1 tablespoons toasted sesame seeds
- 400 grams skin-on chicken breast, skin removed and sliced thinly
- 500 grams frozen mixed vegetables, thawed
- 2 tablespoons oil
- 2 teaspoons sesame oil
- 1 onion, diced
- 2 cloves garlic, sliced
- 1 tablespoons ginger, grated
- 400 grams noodles, cooked
- 150 mL teriyaki stir-fry sauce
- 1 tablespoons toasted sesame seeds
- 400 grams skin-on chicken breast, skin removed and sliced thinly
- 500 grams frozen mixed vegetables, thawed
- 2 tablespoons oil
- Step 1 of 4In a large frying pan or wok, heat the oils. Add the chicken strips cooking until lightly browned. Remove them from the pan.
- Step 2 of 4Add the onion, garlic and ginger, cooking for 2 or 3 minutes. Add the mixed vegetables cooking for 4 or 5 minutes until steaming hot.
- Step 3 of 4Return the chicken to the pan, pour in the sauce and add the noodles, tossing everything together until well coated.
- Step 4 of 4Serve hot with a sprinkle of sesame seeds.
Method
- Step 1 of 4In a large frying pan or wok, heat the oils. Add the chicken strips cooking until lightly browned. Remove them from the pan.
- Step 2 of 4Add the onion, garlic and ginger, cooking for 2 or 3 minutes. Add the mixed vegetables cooking for 4 or 5 minutes until steaming hot.
- Step 3 of 4Return the chicken to the pan, pour in the sauce and add the noodles, tossing everything together until well coated.
- Step 4 of 4Serve hot with a sprinkle of sesame seeds.
Nutrition per serving
2194 Kilojoules
Protein33 grams
Fat19 grams
Carbs52 grams
Sugars23 grams
Dietary and nutritional info supplied by NZ Nutrition Foundation
Method
- Step 1 of 4In a large frying pan or wok, heat the oils. Add the chicken strips cooking until lightly browned. Remove them from the pan.
- Step 2 of 4Add the onion, garlic and ginger, cooking for 2 or 3 minutes. Add the mixed vegetables cooking for 4 or 5 minutes until steaming hot.
- Step 3 of 4Return the chicken to the pan, pour in the sauce and add the noodles, tossing everything together until well coated.
- Step 4 of 4Serve hot with a sprinkle of sesame seeds.