Thai Beef Stir-Fry
Prepared in just five minutes, and cooked in ten, this recipe for Thai Beef Stir-Fry will have you forgetting all about takeaways!
Ingredients
- 450 grams stir fry beef
- 1 packets Thai Style Stir Fry Kit
- 2 cups jasmine rice
- 1/2 cup basil leaves
- 1 tablespoons oil
- 450 grams stir fry beef
- 1 packets Thai Style Stir Fry Kit
- 2 cups jasmine rice
- 1/2 cup basil leaves
- 1 tablespoons oil
- Step 1 of 3Heat oil in a frying pan to a high heat. Sear the beef until lightly browned. Remove and set aside.
- Step 2 of 3Cook the vegetables in the same pan for 3 or 4 minutes until just cooked through. Add the beef; then stir the through the sauce.
- Step 3 of 3Serve on hot jasmine rice, and garnish with peanuts from the packet, and basil leaves.
Method
- Step 1 of 3Heat oil in a frying pan to a high heat. Sear the beef until lightly browned. Remove and set aside.
- Step 2 of 3Cook the vegetables in the same pan for 3 or 4 minutes until just cooked through. Add the beef; then stir the through the sauce.
- Step 3 of 3Serve on hot jasmine rice, and garnish with peanuts from the packet, and basil leaves.
Nutrition per serving
2577 Kilojoules
Protein32 grams
Fat14 grams
Carbs87 grams
Sugars4 grams
Dietary and nutritional info supplied by NZ Nutrition Foundation
Method
- Step 1 of 3Heat oil in a frying pan to a high heat. Sear the beef until lightly browned. Remove and set aside.
- Step 2 of 3Cook the vegetables in the same pan for 3 or 4 minutes until just cooked through. Add the beef; then stir the through the sauce.
- Step 3 of 3Serve on hot jasmine rice, and garnish with peanuts from the packet, and basil leaves.