Toasted Cheesy Onion Ciabatta

Name: Toasted Cheesy Onion Ciabatta
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 2 servings
Ingredients: 2 onions, sliced; 8 slices ciabatta bread; 1/2 cup aioli; 80 grams feta, crumbled; 2 cups tasty cheese, grated; 1 tablespoons fresh chives, chopped; 2 tablespoons olive oil; 1 teaspoons brown sugar; 1 teaspoons balsamic vinegar

Enjoy a Toasted Cheesy Onion Ciabatta for a gourmet lunch or side. Caramelised onions and crumbled feta make this a Kiwi crowd-pleaser.

Method

Step 1 of 6
Place the oil and onions into a large frying pan. Slowly bring to heat.
Step 2 of 6
Cook the onions for 25 minutes over low heat until completely softened and starting to caramelise. Add the sugar and balsamic and cook for 10 minutes until golden brown.
Step 3 of 6
Toast the Ciabatta slices.
Step 4 of 6
Preheat the oven grill.
Step 5 of 6
Place the toasts onto an oven tray. Top with aioli, onions, cheese, and feta.
Step 6 of 6
Place under the grill for 3 or 4 minutes until golden and the cheese has melted. Serve with a sprinkle of chives.

Ingredients

2 onions, sliced
8 slices ciabatta bread
1/2 cup aioli
80 grams feta, crumbled
2 cups tasty cheese, grated
1 tablespoons fresh chives, chopped
2 tablespoons olive oil
1 teaspoons brown sugar
1 teaspoons balsamic vinegar

2 onions, sliced
8 slices ciabatta bread
1/2 cup aioli
80 grams feta, crumbled
2 cups tasty cheese, grated
1 tablespoons fresh chives, chopped
2 tablespoons olive oil
1 teaspoons brown sugar
1 teaspoons balsamic vinegar

Method

Step 1 of 6
Place the oil and onions into a large frying pan. Slowly bring to heat.
Step 2 of 6
Cook the onions for 25 minutes over low heat until completely softened and starting to caramelise. Add the sugar and balsamic and cook for 10 minutes until golden brown.
Step 3 of 6
Toast the Ciabatta slices.
Step 4 of 6
Preheat the oven grill.
Step 5 of 6
Place the toasts onto an oven tray. Top with aioli, onions, cheese, and feta.
Step 6 of 6
Place under the grill for 3 or 4 minutes until golden and the cheese has melted. Serve with a sprinkle of chives.

Method

Step 1 of 6
Place the oil and onions into a large frying pan. Slowly bring to heat.
Step 2 of 6
Cook the onions for 25 minutes over low heat until completely softened and starting to caramelise. Add the sugar and balsamic and cook for 10 minutes until golden brown.
Step 3 of 6
Toast the Ciabatta slices.
Step 4 of 6
Preheat the oven grill.
Step 5 of 6
Place the toasts onto an oven tray. Top with aioli, onions, cheese, and feta.
Step 6 of 6
Place under the grill for 3 or 4 minutes until golden and the cheese has melted. Serve with a sprinkle of chives.

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