Triple Cheese Toastie
Make a gourmet Triple Cheese Toastie for a delicious, melty lunch. Use Gruyere, Edam and Tasty cheese for a rich flavour the whole family will love.
Recipe Tip Cook in a preheated frying pan to medium heat, turning after 3 minutes for a further 2-3 minutes. Add pastrami, pulled chicken or your favourite protein for a delicious twist!
Ingredients
- 8 slices bread
- 50 grams butter, softened
- 1/2 cup edam cheese, grated
- 1/2 cup tasty cheese, grated
- 1 cup gherkins, sliced
- 1/2 cup gruyere cheese, grated
- 8 slices bread
- 50 grams butter, softened
- 1/2 cup edam cheese, grated
- 1/2 cup tasty cheese, grated
- 1 cup gherkins, sliced
- 1/2 cup gruyere cheese, grated
- Step 1 of 5Preheat a sandwich maker.
- Step 2 of 5Generously butter one side of each slice of bread and place it onto a clean board.
- Step 3 of 5Top four slices with gruyere, pickles, edam, pastrami, and tasty cheese. Top with the second slice, butter side up.
- Step 4 of 5Place two sandwiches into the sandwich press, cooking for 4-5 minutes until golden and the cheese melted. Repeat with the second two.
- Step 5 of 5Slice in halves and enjoy.
Method
- Step 1 of 5Preheat a sandwich maker.
- Step 2 of 5Generously butter one side of each slice of bread and place it onto a clean board.
- Step 3 of 5Top four slices with gruyere, pickles, edam, pastrami, and tasty cheese. Top with the second slice, butter side up.
- Step 4 of 5Place two sandwiches into the sandwich press, cooking for 4-5 minutes until golden and the cheese melted. Repeat with the second two.
- Step 5 of 5Slice in halves and enjoy.
Nutrition per serving
2685 Kilojoules
Protein25 grams
Fat31 grams
Carbs65 grams
Sugars10 grams
Dietary and nutritional info supplied by NZ Nutrition Foundation
Method
- Step 1 of 5Preheat a sandwich maker.
- Step 2 of 5Generously butter one side of each slice of bread and place it onto a clean board.
- Step 3 of 5Top four slices with gruyere, pickles, edam, pastrami, and tasty cheese. Top with the second slice, butter side up.
- Step 4 of 5Place two sandwiches into the sandwich press, cooking for 4-5 minutes until golden and the cheese melted. Repeat with the second two.
- Step 5 of 5Slice in halves and enjoy.