Vegetable Fajitas
Try our Cheesy Sausage Bake for a hearty meal. Full of Italian sausage, lentils, and herbs, it's topped with cheese and ready in 30 minutes. Buen provecho!
Ingredients
- 1 red pepper, sliced
- 1 red onion, sliced
- 200 grams mushrooms, sliced
- 2 cloves garlic, crushed
- 1 teaspoons smoked paprika
- 1 teaspoons ground cumin
- 1 pinch chilli flakes
- 400 grams kidney beans, drained
- 400 grams canned chopped tomatoes, drained
- 1 cup coriander, chopped
- 8 small tortillas
- 1/2 cup sour cream
- 1/2 cup chipotle mayo
- 2 limes
- 1 cup guacamole
- 2 tablespoons olive oil
- 1 teaspoons salt and pepper
- 1 red pepper, sliced
- 1 red onion, sliced
- 200 grams mushrooms, sliced
- 2 cloves garlic, crushed
- 1 teaspoons smoked paprika
- 1 teaspoons ground cumin
- 1 pinch chilli flakes
- 400 grams kidney beans, drained
- 400 grams canned chopped tomatoes, drained
- 1 cup coriander, chopped
- 8 small tortillas
- 1/2 cup sour cream
- 1/2 cup chipotle mayo
- 2 limes
- 1 cup guacamole
- 2 tablespoons olive oil
- 1 teaspoons salt and pepper
- Step 1 of 5Preheat the oven to 200°C (180°C fan-forced).
- Step 2 of 5On a large baking tray, place the pepper, onion, mushrooms and garlic. Sprinkle over the paprika, cumin, chilli and oil. Toss all together, then add the kidney beans and tomatoes. Place into the oven for 25 minutes.
- Step 3 of 5Remove and stir through the coriander, season with salt and pepper.
- Step 4 of 5Brown the tortillas in a frying pan for 20 seconds on each side or heat in a Microwave.
- Step 5 of 5Divide warm tortillas between plates. Top with the fajita mixture. Add a good dollop of your favourite topping with a squeeze of lime on top.
Method
- Step 1 of 5Preheat the oven to 200°C (180°C fan-forced).
- Step 2 of 5On a large baking tray, place the pepper, onion, mushrooms and garlic. Sprinkle over the paprika, cumin, chilli and oil. Toss all together, then add the kidney beans and tomatoes. Place into the oven for 25 minutes.
- Step 3 of 5Remove and stir through the coriander, season with salt and pepper.
- Step 4 of 5Brown the tortillas in a frying pan for 20 seconds on each side or heat in a Microwave.
- Step 5 of 5Divide warm tortillas between plates. Top with the fajita mixture. Add a good dollop of your favourite topping with a squeeze of lime on top.
Nutrition per serving
3553 Kilojoules
Protein19 grams
Fat56 grams
Carbs63 grams
Sugars12 grams
Dietary and nutritional info supplied by NZ Nutrition Foundation
Method
- Step 1 of 5Preheat the oven to 200°C (180°C fan-forced).
- Step 2 of 5On a large baking tray, place the pepper, onion, mushrooms and garlic. Sprinkle over the paprika, cumin, chilli and oil. Toss all together, then add the kidney beans and tomatoes. Place into the oven for 25 minutes.
- Step 3 of 5Remove and stir through the coriander, season with salt and pepper.
- Step 4 of 5Brown the tortillas in a frying pan for 20 seconds on each side or heat in a Microwave.
- Step 5 of 5Divide warm tortillas between plates. Top with the fajita mixture. Add a good dollop of your favourite topping with a squeeze of lime on top.