Vietnamese Pork Stir-Fry
Our recipe for Vietnamese Pork Stir-Fry could become your favourite go-to dish, as it's quick, easy, and most of all, delicious!
Ingredients
- 450 grams pork, diced
- 2 cups jasmine rice, cooked
- 1/2 chilli, sliced
- 300 grams stir-fry vegetables
- 140 grams stir fry sauce
- 1 tablespoons oil
- 450 grams pork, diced
- 2 cups jasmine rice, cooked
- 1/2 chilli, sliced
- 300 grams stir-fry vegetables
- 140 grams stir fry sauce
- 1 tablespoons oil
- Step 1 of 4Heat oil in a large frying pan to a medium heat. Cook the pork for 3 or 4 minutes each side until cooked through.
- Step 2 of 4Add the vegetable kit and toss with the pork until the vegetables are cooked through. Add the sauce from the packet, heating through.
- Step 3 of 4Cook the rice as per packet instructions.
- Step 4 of 4Serve the stir fry on hot rice. Garnish with black sesame seeds from the kit and sliced chilli.
Method
- Step 1 of 4Heat oil in a large frying pan to a medium heat. Cook the pork for 3 or 4 minutes each side until cooked through.
- Step 2 of 4Add the vegetable kit and toss with the pork until the vegetables are cooked through. Add the sauce from the packet, heating through.
- Step 3 of 4Cook the rice as per packet instructions.
- Step 4 of 4Serve the stir fry on hot rice. Garnish with black sesame seeds from the kit and sliced chilli.
Nutrition per serving
2381 Kilojoules
Protein32 grams
Fat8 grams
Carbs90 grams
Sugars7 grams
Dietary and nutritional info supplied by NZ Nutrition Foundation
Method
- Step 1 of 4Heat oil in a large frying pan to a medium heat. Cook the pork for 3 or 4 minutes each side until cooked through.
- Step 2 of 4Add the vegetable kit and toss with the pork until the vegetables are cooked through. Add the sauce from the packet, heating through.
- Step 3 of 4Cook the rice as per packet instructions.
- Step 4 of 4Serve the stir fry on hot rice. Garnish with black sesame seeds from the kit and sliced chilli.