Warm Baked Camembert with Honey & Pear
This Warm Baked Camembert with Honey & Pear is a winner when it comes to entertaining! A simple and delicious recipe packed with flavours to share with family and friends.
Recipe Tip You can make this with a smaller wheel of Camembert, just halve the quantities of the other ingredients.
Ingredients
- 250 grams camembert
- 1 tablespoons honey
- 2 sprigs thyme
- 1 tablespoons rosemary leaves
- 2 medium pears, unpeeled, sliced
- 2 cloves large garlic, sliced
- 1 leaf bay
- 1 tablespoons olive oil
- 250 grams camembert
- 1 tablespoons honey
- 2 sprigs thyme
- 1 tablespoons rosemary leaves
- 2 medium pears, unpeeled, sliced
- 2 cloves large garlic, sliced
- 1 leaf bay
- 1 tablespoons olive oil
- Step 1 of 6Preheat oven to 180°C (160°C fan forced).
- Step 2 of 6Cut a 10x10 cm square of baking paper, and place unwrapped Camembert in the middle.
- Step 3 of 6Wrap tinfoil tightly around the baking paper and Camembert, leaving the top open. Place into an oven proof dish.
- Step 4 of 6Score surface of Camembert in a criss-cross pattern at 2cm intervals, 1cm deep. Push garlic into cuts. Drizzle oil over Camembert, then honey. Wet thyme and bay leaf, then place with rosemary on top of camembert.
- Step 5 of 6Roast in oven for 10 minutes or until cheese is very soft.
- Step 6 of 6Serve cheese with sliced pear, drizzled with extra honey.
Method
- Step 1 of 6Preheat oven to 180°C (160°C fan forced).
- Step 2 of 6Cut a 10x10 cm square of baking paper, and place unwrapped Camembert in the middle.
- Step 3 of 6Wrap tinfoil tightly around the baking paper and Camembert, leaving the top open. Place into an oven proof dish.
- Step 4 of 6Score surface of Camembert in a criss-cross pattern at 2cm intervals, 1cm deep. Push garlic into cuts. Drizzle oil over Camembert, then honey. Wet thyme and bay leaf, then place with rosemary on top of camembert.
- Step 5 of 6Roast in oven for 10 minutes or until cheese is very soft.
- Step 6 of 6Serve cheese with sliced pear, drizzled with extra honey.
Method
- Step 1 of 6Preheat oven to 180°C (160°C fan forced).
- Step 2 of 6Cut a 10x10 cm square of baking paper, and place unwrapped Camembert in the middle.
- Step 3 of 6Wrap tinfoil tightly around the baking paper and Camembert, leaving the top open. Place into an oven proof dish.
- Step 4 of 6Score surface of Camembert in a criss-cross pattern at 2cm intervals, 1cm deep. Push garlic into cuts. Drizzle oil over Camembert, then honey. Wet thyme and bay leaf, then place with rosemary on top of camembert.
- Step 5 of 6Roast in oven for 10 minutes or until cheese is very soft.
- Step 6 of 6Serve cheese with sliced pear, drizzled with extra honey.