Warm Feijoa Chutney
Whip up this easy warm feijoa chutney in just 20 minutes. Packaged with fresh, punchy flavours, it’s the perfect match for pork or duck.
Ingredients
- 1 centimeters piece of ginger, peeled and grated
- 1 tablespoons wholegrain mustard
- 1 kilograms feijoas, skin removed, halved
- 1/4 teaspoons sesame oil
- 1/4 cup coriander leaves, chopped
- 2 cloves garlic, crushed
- 1 lemon, zest and juice
- 1/2 teaspoons chilli paste
- 1 teaspoons fish sauce
- 1 tablespoons vegetable oil
- 2 tablespoons brown sugar
- 1 centimeters piece of ginger, peeled and grated
- 1 tablespoons wholegrain mustard
- 1 kilograms feijoas, skin removed, halved
- 1/4 teaspoons sesame oil
- 1/4 cup coriander leaves, chopped
- 2 cloves garlic, crushed
- 1 lemon, zest and juice
- 1/2 teaspoons chilli paste
- 1 teaspoons fish sauce
- 1 tablespoons vegetable oil
- 2 tablespoons brown sugar
- Step 1 of 4Heat oil in a pan over a medium-low heat and add garlic and ginger, stirring to cook for 1-2 minutes. Add lemon zest, juice, sugar, mustard, chilli paste and fish sauce, stirring until sugar melts.
- Step 2 of 4Add feijoas and increase heat to a simmer, cooking until fruit collapses.
- Step 3 of 4Add sesame oil and coriander leaves, mixing to combine.
- Step 4 of 4Remove from heat and serve immediately. Delicious served with pork, turkey or duck.
Method
- Step 1 of 4Heat oil in a pan over a medium-low heat and add garlic and ginger, stirring to cook for 1-2 minutes. Add lemon zest, juice, sugar, mustard, chilli paste and fish sauce, stirring until sugar melts.
- Step 2 of 4Add feijoas and increase heat to a simmer, cooking until fruit collapses.
- Step 3 of 4Add sesame oil and coriander leaves, mixing to combine.
- Step 4 of 4Remove from heat and serve immediately. Delicious served with pork, turkey or duck.
Method
- Step 1 of 4Heat oil in a pan over a medium-low heat and add garlic and ginger, stirring to cook for 1-2 minutes. Add lemon zest, juice, sugar, mustard, chilli paste and fish sauce, stirring until sugar melts.
- Step 2 of 4Add feijoas and increase heat to a simmer, cooking until fruit collapses.
- Step 3 of 4Add sesame oil and coriander leaves, mixing to combine.
- Step 4 of 4Remove from heat and serve immediately. Delicious served with pork, turkey or duck.