Watermelon, Honeydew & Rockmelon Salad
This Watermelon, Honeydew and Rockmelon salad is a great way to make the most of delicious summer melons. Perfect to take to a BBQ as a side salad, and sure become a crowd favourite.
Ingredients
- 1 rockmelon, seeds removed
- 1 spring onion, finely chopped
- 4 slices feta, crumbled
- 6 leaves mint
- 2 tablespoons fresh coriander, chopped
- 1 honeydew, seeds removed
- 1/2 watermelon, seeds removed
- 1/4 cup red wine vinegar
- 1 pinch salt and pepper
- 10 slices prosciutto
- 1/2 cup olive oil
- 1 rockmelon, seeds removed
- 1 spring onion, finely chopped
- 4 slices feta, crumbled
- 6 leaves mint
- 2 tablespoons fresh coriander, chopped
- 1 honeydew, seeds removed
- 1/2 watermelon, seeds removed
- 1/4 cup red wine vinegar
- 1 pinch salt and pepper
- 10 slices prosciutto
- 1/2 cup olive oil
- Step 1 of 4Remove the skin from the watermelon, rockmelon and honeydew, and cut the flesh into bite-sized pieces, discard any seeds. Set aside.
- Step 2 of 4In a small bowl, combine the vinegar, salt and pepper. Whisk until salt is dissolved. Whisk in the olive oil, a few drops at a time. Add in the chopped mint (or coriander if preferred).
- Step 3 of 4In a large bowl, combine melons, spring onion and crumbled feta.
- Step 4 of 4Drizzle the dressing over the melon mixture and toss gently until everything is coated and evenly mixed. Garnish with mint springs and serve immediately with prosciutto if using.
Method
- Step 1 of 4Remove the skin from the watermelon, rockmelon and honeydew, and cut the flesh into bite-sized pieces, discard any seeds. Set aside.
- Step 2 of 4In a small bowl, combine the vinegar, salt and pepper. Whisk until salt is dissolved. Whisk in the olive oil, a few drops at a time. Add in the chopped mint (or coriander if preferred).
- Step 3 of 4In a large bowl, combine melons, spring onion and crumbled feta.
- Step 4 of 4Drizzle the dressing over the melon mixture and toss gently until everything is coated and evenly mixed. Garnish with mint springs and serve immediately with prosciutto if using.
Method
- Step 1 of 4Remove the skin from the watermelon, rockmelon and honeydew, and cut the flesh into bite-sized pieces, discard any seeds. Set aside.
- Step 2 of 4In a small bowl, combine the vinegar, salt and pepper. Whisk until salt is dissolved. Whisk in the olive oil, a few drops at a time. Add in the chopped mint (or coriander if preferred).
- Step 3 of 4In a large bowl, combine melons, spring onion and crumbled feta.
- Step 4 of 4Drizzle the dressing over the melon mixture and toss gently until everything is coated and evenly mixed. Garnish with mint springs and serve immediately with prosciutto if using.