Watermelon, Mint & Feta Salad
Try this watermelon salad recipe with cucumber, mint and feta. This refreshing side is perfect at an alfresco feast.
Ingredients
- 1.5 kilograms watermelon, seedless
- 1 lebanese cucumber, halved lengthways and chopped
- 1/4 red onion, sliced
- 200 grams Greek-style feta, cubed
- 1/4 cup mint, chopped
- 2 tablespoons extra virgin olive oil
- 1 tablespoons white wine vinegar
- 1.5 kilograms watermelon, seedless
- 1 lebanese cucumber, halved lengthways and chopped
- 1/4 red onion, sliced
- 200 grams Greek-style feta, cubed
- 1/4 cup mint, chopped
- 2 tablespoons extra virgin olive oil
- 1 tablespoons white wine vinegar
- Step 1 of 3Peel and cut watermelon into 3cm cubes.
- Step 2 of 3Place watermelon in a large bowl and add cucumber, onion, feta, and mint. Toss to combine. Transfer to a serving dish and top with extra mint and season.
- Step 3 of 3Combine oil and vinegar in a bowl. Season, then drizzle over salad. Serve.
Method
- Step 1 of 3Peel and cut watermelon into 3cm cubes.
- Step 2 of 3Place watermelon in a large bowl and add cucumber, onion, feta, and mint. Toss to combine. Transfer to a serving dish and top with extra mint and season.
- Step 3 of 3Combine oil and vinegar in a bowl. Season, then drizzle over salad. Serve.
Method
- Step 1 of 3Peel and cut watermelon into 3cm cubes.
- Step 2 of 3Place watermelon in a large bowl and add cucumber, onion, feta, and mint. Toss to combine. Transfer to a serving dish and top with extra mint and season.
- Step 3 of 3Combine oil and vinegar in a bowl. Season, then drizzle over salad. Serve.