Watermelon, Radish & Balsamic Beef Salad
This Watermelon, Radish, and Balsamic Beef Salad recipe is a refreshing new take on an old summer salad favourite. Delicious, and oh so nutritious.
Ingredients
- 3 cups baby spinach
- 500 grams beef sirloin
- 1 bunch radish, trimmed, thinly sliced
- 1 avocado, thinly sliced
- 1/2 cup mint leaves
- 90 grams feta, crumbled
- 1 tablespoons balsamic glaze
- 1 kilograms seedless watermelon, rind removed, cut into chunks
- 2 tablespoons olive oil
- 1 pinch salt and pepper
- 3 cups baby spinach
- 500 grams beef sirloin
- 1 bunch radish, trimmed, thinly sliced
- 1 avocado, thinly sliced
- 1/2 cup mint leaves
- 90 grams feta, crumbled
- 1 tablespoons balsamic glaze
- 1 kilograms seedless watermelon, rind removed, cut into chunks
- 2 tablespoons olive oil
- 1 pinch salt and pepper
- Step 1 of 3In a shallow dish, combine oil and balsamic glaze. Season to taste. Add steak and marinate for at least 20 minutes.
- Step 2 of 3Heat a BBQ plate or char-grill pan on high. Grill steak for 2 minutes on each side or until cooked to preference. Allow to rest for 5 minutes. Thinly slice and set aside.
- Step 3 of 3In a large serving bowl, combine watermelon, spinach, radish, avocado and mint leaves. Top with sliced steak and crumble feta over. Drizzle with extra glaze to serve.
Method
- Step 1 of 3In a shallow dish, combine oil and balsamic glaze. Season to taste. Add steak and marinate for at least 20 minutes.
- Step 2 of 3Heat a BBQ plate or char-grill pan on high. Grill steak for 2 minutes on each side or until cooked to preference. Allow to rest for 5 minutes. Thinly slice and set aside.
- Step 3 of 3In a large serving bowl, combine watermelon, spinach, radish, avocado and mint leaves. Top with sliced steak and crumble feta over. Drizzle with extra glaze to serve.
Nutrition per serving
2219 Kilojoules
Protein34 grams
Fat33 grams
Carbs21 grams
Sugars21 grams
Dietary and nutritional info supplied by NZ Nutrition Foundation
Method
- Step 1 of 3In a shallow dish, combine oil and balsamic glaze. Season to taste. Add steak and marinate for at least 20 minutes.
- Step 2 of 3Heat a BBQ plate or char-grill pan on high. Grill steak for 2 minutes on each side or until cooked to preference. Allow to rest for 5 minutes. Thinly slice and set aside.
- Step 3 of 3In a large serving bowl, combine watermelon, spinach, radish, avocado and mint leaves. Top with sliced steak and crumble feta over. Drizzle with extra glaze to serve.