White Bean & Thyme Dip
Whether you're entertaining guests or enjoying a snack on your own, this recipe for White Bean and Thyme Dip will be a hit.
Ingredients
- 420 grams butter beans, drained
- 1 clove garlic
- 1 lemon, zest
- 2 tablespoons fresh thyme leaves
- 1/2 teaspoons salt
- 1/2 teaspoons pepper
- 2 tablespoons olive oil
- 420 grams butter beans, drained
- 1 clove garlic
- 1 lemon, zest
- 2 tablespoons fresh thyme leaves
- 1/2 teaspoons salt
- 1/2 teaspoons pepper
- 2 tablespoons olive oil
- Step 1 of 1Place the beans, garlic, lemon zest, lemon juice, salt, pepper, thyme and olive oil into a food processor or blender, and blitz until smooth.
Method
- Step 1 of 1Place the beans, garlic, lemon zest, lemon juice, salt, pepper, thyme and olive oil into a food processor or blender, and blitz until smooth.
Nutrition per serving
135 Kilojoules
Protein1 grams
Fat2 grams
Carbs2 grams
Sugars0 grams
Dietary and nutritional info supplied by NZ Nutrition Foundation
Method
- Step 1 of 1Place the beans, garlic, lemon zest, lemon juice, salt, pepper, thyme and olive oil into a food processor or blender, and blitz until smooth.