White Chocolate & Raspberry Rocky Road
For a delicious Christmas dessert idea that will truly impress your guests, whip up this White Chocolate & Raspberry Rocky Road recipe.
Recipe Tip Store in an airtight container in the fridge for up to a week.
Ingredients
- 60 grams mini marshmallows
- 1 cup shredded coconut
- 625 grams white chocolate, melted
- 200 grams shortbread biscuits, chopped
- 3/4 cup raspberry lollies, quartered
- 60 grams mini marshmallows
- 1 cup shredded coconut
- 625 grams white chocolate, melted
- 200 grams shortbread biscuits, chopped
- 3/4 cup raspberry lollies, quartered
- Step 1 of 4Grease a 20cm x 30cm rectangular pan, line base and sides with baking paper, extending paper 5cm over the sides.
- Step 2 of 4Combine biscuits, lollies, marshmallows and ¾ cup of the coconut in a large bowl, stir in melted chocolate.
- Step 3 of 4Spread mixture into the pan and smooth the surface with the back of a spoon. Sprinkle with remaining coconut.
- Step 4 of 4Refrigerate for 2 hours or until firm, before cutting.
Method
- Step 1 of 4Grease a 20cm x 30cm rectangular pan, line base and sides with baking paper, extending paper 5cm over the sides.
- Step 2 of 4Combine biscuits, lollies, marshmallows and ¾ cup of the coconut in a large bowl, stir in melted chocolate.
- Step 3 of 4Spread mixture into the pan and smooth the surface with the back of a spoon. Sprinkle with remaining coconut.
- Step 4 of 4Refrigerate for 2 hours or until firm, before cutting.
Nutrition per serving
530 Kilojoules
Protein2 grams
Fat6 grams
Carbs16 grams
Sugars13 grams
Dietary and nutritional info supplied by NZ Nutrition Foundation
Method
- Step 1 of 4Grease a 20cm x 30cm rectangular pan, line base and sides with baking paper, extending paper 5cm over the sides.
- Step 2 of 4Combine biscuits, lollies, marshmallows and ¾ cup of the coconut in a large bowl, stir in melted chocolate.
- Step 3 of 4Spread mixture into the pan and smooth the surface with the back of a spoon. Sprinkle with remaining coconut.
- Step 4 of 4Refrigerate for 2 hours or until firm, before cutting.