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Whittakers Chocolate Coffee Eggnog

Celebrate the season with Whittaker's Chocolate Coffee Eggnog! You'll love our tasty twist on the classic Christmas cocktail.
Photo of Whittakers Chocolate Coffee Eggnog

Ingredients

Eggnog

  • 2 shots espresso
  • 4 eggs
  • 1/2 cup maple syrup
  • 1 1/2 cups milk
  • 1 cup cream
  • 1 teaspoons nutmeg

Garnish

  • 2 whittakers chocolate bars

Eggnog

  • 2 shots espresso
  • 4 eggs
  • 1/2 cup maple syrup
  • 1 1/2 cups milk
  • 1 cup cream
  • 1 teaspoons nutmeg

Garnish

  • 2 whittakers chocolate bars

Method

  1. Step 1 of 6
    Make your instant coffee or espresso shots and set aside.
  2. Step 2 of 6
    Add eggs and maple syrup into a blender, and mix for 3 ½ minutes at high speed.
  3. Step 3 of 6
    Next, pour in milk, cream, nutmeg and coffee shots into the blender and blend until fully combined.
  4. Step 4 of 6
    Pop the mixture into an air-tight container to chill for a couple of hours.
  5. Step 5 of 6
    Once completely chilled, stir and pour into the glasses.
  6. Step 6 of 6
    To garnish, open a Whittakers chocolate bar and place it on top of the glass.

Nutrition per serving

4428 Kilojoules
Protein25 grams
Fat74 grams
Carbs74 grams
Sugars73 grams
Dietary and nutritional info supplied by NZ Nutrition Foundation

Method

  1. Step 1 of 6
    Make your instant coffee or espresso shots and set aside.
  2. Step 2 of 6
    Add eggs and maple syrup into a blender, and mix for 3 ½ minutes at high speed.
  3. Step 3 of 6
    Next, pour in milk, cream, nutmeg and coffee shots into the blender and blend until fully combined.
  4. Step 4 of 6
    Pop the mixture into an air-tight container to chill for a couple of hours.
  5. Step 5 of 6
    Once completely chilled, stir and pour into the glasses.
  6. Step 6 of 6
    To garnish, open a Whittakers chocolate bar and place it on top of the glass.