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Zombie Fingers

Make spooky Halloween treats in just 20 mins. Coat Kit Kats in white chocolate for creepy zombie fingers. A fast, easy sweet your family will love.
Photo of Zombie Fingers

Ingredients

  • 8 NestlĂ© Kit Kats
  • 200 grams white buttons
  • 16 flaked almonds
  • 8 NestlĂ© Kit Kats
  • 200 grams white buttons
  • 16 flaked almonds

Method

  1. Step 1 of 4
    Line a baking tray with baking paper, and break 4 x 4-finger kit kats into 16 fingers.
  2. Step 2 of 4
    Place 200g white buttons into a medium heatproof bowl. Microwave uncovered in 30-second intervals, stirring, until melted and smooth.
  3. Step 3 of 4
    Drop kit kat fingers into the melted white chocolate. Use two forks to gently lift out, allowing the excess to drip off, then place onto prepared tray.
  4. Step 4 of 4
    Using 16 flaked almonds, gently push one onto the tip of each finger to make a nail and cuticle. While still soft, use the tip of a teaspoon to mark knuckles on the fingers. Set aside until firm.

Method

  1. Step 1 of 4
    Line a baking tray with baking paper, and break 4 x 4-finger kit kats into 16 fingers.
  2. Step 2 of 4
    Place 200g white buttons into a medium heatproof bowl. Microwave uncovered in 30-second intervals, stirring, until melted and smooth.
  3. Step 3 of 4
    Drop kit kat fingers into the melted white chocolate. Use two forks to gently lift out, allowing the excess to drip off, then place onto prepared tray.
  4. Step 4 of 4
    Using 16 flaked almonds, gently push one onto the tip of each finger to make a nail and cuticle. While still soft, use the tip of a teaspoon to mark knuckles on the fingers. Set aside until firm.