Product of New Zealand
Pakchoy, also known as chinese white cabbage or bok choy. The broad dark green crinkled leaves which taper to white stalks are crisp and crunchy.
suitable for steaming, stir fry or simply raw.
Pakchoy, also known as chinese white cabbage or bok choy. The broad dark green crinkled leaves which taper to white stalks are crisp and crunchy.
suitable for steaming, stir fry or simply raw.