Product of Italy
Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta.
Garofalo Pappardelle are a typical Tuscan dish, a specialty arisen from the passion and ancient knowledge of pasta masters.
Their porosity is the result of a delicate balance between premium ingredients and bronze drawing, allowing them to bind to sauces.
They remain AL DENTE and have a full-bodied apperance.
Garofalo Pappardelle are a typical Tuscan dish, a specialty arisen from the passion and ancient knowledge of pasta masters.
Their porosity is the result of a delicate balance between premium ingredients and bronze drawing, allowing them to bind to sauces.
They remain AL DENTE and have a full-bodied apperance.