Bread Kind Gluten Free Loaf Everyday
$7.79
$1.95 / 100g
Everyday gluten free bread, perfect for sandwiches.
Water, Modified Tapioca Starch, Rice Flour, Potato Starch, Vegetable Oil, Flax Fibre, Psyllium Husk, Caster Sugar, Rice Malt, Stabilisers (412, 464), Egg White Powder, Maize Starch, Soy Flour, Dried Yeast, Iodised Salt, Ground Linseed, Pea Protein, Citrus Fibre, Apple Cider Vinegar
Egg, Soy
Serving size: 54.0 g
| Nutrition | Per serving | Per 100g / 100mL |
|---|---|---|
| Energy | 509.0kJ | 942.0kJ |
| Protein | 2.2g | 4.1g |
| Fat, Total | 2.9g | 5.3g |
| – Saturated | 0.3g | 0.6g |
| Carbohydrate | 18.7g | 34.6g |
| – Sugars | 1.5g | 2.7g |
| Sodium | 197.0mg | 365.0mg |
Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
– means that the value is not available.
Once opened, this bread is best used within three days. We recommend storing in fridge to extend shelf life. Suitable for freezing.