This sharp and tangy cheddar is aged up to 2 years before being steeped in new zealand blackcurrant for a hint of sweetness. It is then sealed in a lovely red wax to contain the divine flavour.
This sharp and tangy cheddar is aged up to 2 years before being steeped in new zealand blackcurrant for a hint of sweetness. It is then sealed in a lovely red wax to contain the divine flavour.
| Nutrition | Per serving | Per 100g / 100mL |
|---|---|---|
| Energy | 352.00kJ | 1760.00kJ |
| Protein | 4.70g | 23.30g |
| – Saturated | 4.80g | 24.20g |
| Carbohydrate | <1.00g | <1.00g |
| – Sugars | <1.00g | <1.00g |
| Sodium | 138.00mg | 690.00mg |
Refrigerate at or below 4°C. Best served at room temperature.