Lean and flavourful free farmed new zealand pork steaks, taken from loin, along the animal’s back. A salt brine has been used to soften and tenderise the pork, making it juicy and melt-in-your-mouth tender when cooked.
wonderfully versatile, pork loin steaks can be grilled on the barbecue, pan-fried or oven-baked and served with just about anything! experiment with different seasonings, rubs, marinades and sauces.
pork pairs beautifully with the sweetness of apples. Try baking your pork steaks on top of sliced apples and red onions or serve pan-fried pork steaks with a spiced apple sauce or homemade apple and cabbage coleslaw.