Product of New Zealand
It's recommended that we should eat a variety of vegetables of different colours daily, so beetroot are an excellent way to add some colour to your meal. Beetroot is a great addition for salads, raw or cooked, grated or sliced. You can also peel and roast them, or even cook them in the microwave - just make sure you pierce the skin or the beetroot may explode!
store beetroot in the crisper of the fridge.