Product of New Zealand
With a mild, sweet flavour that’s less peppery than green or red cabbage, savoy cabbage is perfect for dishes that are rich and salty, such as seafood, duck and pork.
When cooked, savoy cabbage also holds its texture better than green cabbage, making it a versatile leafy green that’s perfect for stews and stir-fries.
When cooked, savoy cabbage also holds its texture better than green cabbage, making it a versatile leafy green that’s perfect for stews and stir-fries.