Brancott estate reserve chardonnay is a complex wine with a richly textured palate featuring fresh stonefruit, tropical fruit and citrus notes supported by a creamy toasty oak character that balances and complements the fruit. A perfect paring for roast chicken, seared scallops and risotto. Though made to drink now, brancott estate reserve chardonnay may be cellared for up to three years to develop further complexity.