Approx 6 spring onions per bunch - but actual quantity may vary.
the entire onion, including the top, can be sliced and used raw in salads, as a garnish or cooked in stir fries. Spring onions are often used in oriental cooking. Cut the green tops very finely and use like chives.
spring onions can be used instead of onions in some recipes. Spring onion are much milder in flavour than onions, although the white parts have a stronger taste than the leaves. They are often used raw in salads, tossed through stir-fries, or as a garnish sprinkled over dishes just before they are served, but they can also add intense flavour to dishes when used with gusto. Spring onions can be grilled whole, just as you would asparagus. They have an excellent flavour when cooked this way and go well as a side dish to barbecued meats.
Product of New Zealand