Product of New Zealand
Swiss brown mushrooms have a darker top than button mushrooms, and have a rich nutty flavour.
mushrooms are very versatile and will add flavour to many dishes. They can be used in stir fries, omelettes, salads, stews, braises, and on pizzas. They can be microwaved, barbecued, stir fried, or grilled.
mushrooms are a good source of biotin, niacin, riboflavin and selenium.