Bailey And May Diy Gingerbread House Kit 719g
Unavailable
Packed in Canada with ingredients from multipleregions
CHOCOLATE HOUSE (61%): ENRICHED WHEAT FLOUR (WHEATFLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE,RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL, WATER,REFINER’S MOLASSES, COCOA POWDER (3%), RAISING AGEENT SODIUM BICARBONATE SALT. ICING (22%) SUGAR,WATER, PALM OIL, CANE SUGAR SYRUP, MAIZE STARCH,MODIFIED MAIZE STARCH, EMULSIFIERS: ACETIC ACID ESTERS OF MONO- AND DIGLYCERIDES, POLYSORBATE 60 SALT, FLAVOURING, POTASSIUM SORBATE, ACID: CITRIC ACID. OREO COOKIE (13%): WHEAT FLOUR, SUGAR, VEGETABLE OIL, COCOA POWDER, GLUCOSE SYRUP, SALT, RAISINGAGENTS (500, 503), EMULSIFIER (SOYBEAN LECITHIN),FLAVOUR, ANTIOXIDANTS (307b, 304, 319). MINI BEADS (4%): DEXTROSE, EMULSIFIER: CALCIUM STEARATE TAPPIOCA DEXTRIN, MALTODEXTRIN, GLAZING AGENTS: SHELLAC, CARNAUBA WAX COLOUR: CURCUMIN, BEETROOT RED,CAROTENES CARROT EXTRACT, PUMPKIN EXTRACT,SPIRULINA EXTRACT.
Serving size: 1.0 g
| Nutrition | Per serving | Per 100g / 100mL |
|---|---|---|
| Energy | 16.0kJ | 1650.0kJ |
| Protein | 0.0g | 3.8g |
| Fat, Total | 0.1g | 9.4g |
| – Saturated | 0.0g | 4.6g |
| Carbohydrate | 0.7g | 72.0g |
| – Sugars | 0.5g | 49.0g |
| Sodium | 2.0mg | 188.0mg |
Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
– means that the value is not available.





