Product of New Zealand
Eggplant is also known as aubergine. It is actually a fruit, and contains many fine seeds. It has a mild taste and is typically cooked with stronger flavours such as garlic, tomatoes, onions herbs and spices.
it can be used in many cuisines such as greek - moussaka, french - ratatouille, and indian - baingan bharta. Eggplant can be fired, baked, grilled or steamed - whole, sliced or cubed. Or why not cut into chunks and barbecue on kebabs.