Choy sum (aka Chinese flowering cabbage) is a tender leafy vegetable, with a delicate flavour and crisp texture. A staple in Asian cuisine, choy sum is perfect when used in a variety of dishes, such as stir-fries and soups.
Like pak choy, it also absorbs the flavours of other ingredients but still keeps its own distinct taste.
Choy sum can be stored in the fridge for up to a week when placed in a sandwich bag lined with a paper towel.
Like pak choy, it also absorbs the flavours of other ingredients but still keeps its own distinct taste.
Choy sum can be stored in the fridge for up to a week when placed in a sandwich bag lined with a paper towel.