Gai lan (aka Chinese broccoli or Chinese kale) has thick, sturdy stems with broad, dark green leaves, and a distinctively bittersweet taste.
Loved for its versatility in Asian cuisine, whether stir-frying, steaming or blanching, gai lan absorbs the flavours of accompanying ingredients but still keeps its own unique taste.
Gai lan can be kept in the crisper drawer for up to a week – don’t wash before storage.
Loved for its versatility in Asian cuisine, whether stir-frying, steaming or blanching, gai lan absorbs the flavours of accompanying ingredients but still keeps its own unique taste.
Gai lan can be kept in the crisper drawer for up to a week – don’t wash before storage.