Rebel Bakehouse Sourdough Bagels are made using our natural European sourdough ferment, crafted into a super soft bagel, ready to toast, bake or grill.
They contain 15% of your daily fibre intake, 21% of your daily protein intake and have a 4 health star rating.
Vegan friendly and fully sliced for convenience.
Gluten, Soy, Wheat
These bagels contain no artificial colours or flavours and are vegan friendly but do contain wheat, gluten, barley, soy. May contain traces of sesame and dairy.
| Nutrition | Per serving | Per 100g / 100mL |
|---|---|---|
| Energy | 1000.0kJ | 1113.0kJ |
| Protein | 10.8g | 12.0g |
| Fat, Total | 4.4g | 4.9g |
| – Saturated | 0.4g | 0.5g |
| Carbohydrate | 40.9g | 45.4g |
| – Sugars | 4.5g | 5.0g |
| Dietary Fibre | 4.5g | 5.0g |
| Sodium | 339.0mg | 377.0mg |
Store in a cool, dry place, use fresh before the best before date or freeze them for later.
