Al Bronzo is the reinvented traditional Italian pasta for your kitchen cupboard. Made with 100% selected durum wheat and extruded through our new bronze die, Barilla Al Bronzo high-fibre pasta has a rougher surface texture, allowing more sauce to stick to it and the pasta to hold its shape better after cooking.
It’s the perfect wheat pasta for a family gathering and special occasions with your loved ones.
Al Bronzo Pasta Reimagined
Hold sauce to the last drop
Crafted with traditional Italian bronze-die method with micro-engravings.
With a unique full-bodied, golden amber colour and slightly roasted taste.
Pair Al Bronzo Fusilli with Barilla Basilico pasta sauce or Pesto Genovese for a delicious and quick pasta meal.