Coriander (aka cilantro or Chinese parsley) has a robust taste which adds freshness to a wide range of cuisines, such as Asian and Latin American to Middle Eastern and Mediterranean.
Its delicate, lacy leaves and slender stems means it also makes for a great garnish.
Keep your coriander fresh by rinsing with cold water and drying thoroughly, before storing in a sandwich bag lined with a paper towel inside the fridge.
Its delicate, lacy leaves and slender stems means it also makes for a great garnish.
Keep your coriander fresh by rinsing with cold water and drying thoroughly, before storing in a sandwich bag lined with a paper towel inside the fridge.