Kitchen Creations Recipe Base Korma Curry 400g
Unavailable
Onion, Tomato puree, Yoghurt (Milk, culture),Recon stituted lemon juice, Water, Canola oil, Sugar, Ga rlic, Ginger, Modified food starch (1442), North I ndian spices, Salt, Coriander leaves
Milk
Serving size: 100.0 g
| Nutrition | Per serving | Per 100g / 100mL |
|---|---|---|
| Energy | 475.0kJ | 475.0kJ |
| Protein | 1.8g | 1.8g |
| Fat, Total | 6.0g | 6.0g |
| – Saturated | 0.8g | 0.8g |
| Carbohydrate | 13.5g | 13.5g |
| – Sugars | 6.6g | 6.6g |
| Dietary Fibre | 2.5g | 2.5g |
| Sodium | 524.0mg | 524.0mg |
Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
– means that the value is not available.