Organic udon is a big solid noodle that is made with rosella wheat flour. A thicker noodle, udon is particularly good in soup, but is also greatly enjoyed when eaten cold.
Organic udon is a big solid noodle that is made with rosella wheat flour. A thicker noodle, udon is particularly good in soup, but is also greatly enjoyed when eaten cold.
| Nutrition | Per serving | Per 100g / 100mL |
|---|---|---|
| Energy | 1290.00kJ | 1440.00kJ |
| Protein | 9.30g | 10.40g |
| Fat, Total | 1.00g | 1.20g |
| – Saturated | 0.20g | 0.20g |
| Carbohydrate | 63.00g | 70.00g |
| – Sugars | 0.00g | 0.00g |
| Sodium | 1370.00mg | 1520.00mg |