Made in France
A famous and unique French cheese with a mild and smooth taste, perfect for cheeseboard. This cheese was born in the Abbey of Port Salut,France in 1816.
Milk
| Nutrition | Per serving | Per 100g / 100mL |
|---|---|---|
| Energy | 340.0kJ | 1360.0kJ |
| Protein | 5.2g | 21.0g |
| Fat, Total | 6.8g | 27.0g |
| – Saturated | 4.5g | 18.0g |
| Carbohydrate | < 0.2g | 1.0g |
| – Sugars | < 0.2g | 1.0g |
| Sodium | 186.0mg | 745.0mg |
Keep refrigerated