Crafted from olives grown in australia’s leading groves on the banks of the murray river. Our oil master skillfully combines the leading varieties from each estate to create a distinctive, first press extra virgin olive oil packed with appealing fresh fruity aromas and penetrating flavours. cobram estate classic flavour intensity displays a superb combination of fresh, grassy notes, green bananas and tomatoes, with a stunning finish exhibiting moderate bitterness, pungency, and a creamy aftertaste.