Yakult is a fermented milk drink containing billions of live, friendly bacteria. The strain of bacteria is unique to yakult and is called lactobacillus casei shirota. It has been used to make yakult for nearly 70 years.
Yakult is a fermented milk drink containing billions of live, friendly bacteria. The strain of bacteria is unique to yakult and is called lactobacillus casei shirota. It has been used to make yakult for nearly 70 years.
| Nutrition | Per serving | Per 100g / 100mL |
|---|---|---|
| Energy | 125.00kJ | 192.00kJ |
| Protein | 0.80g | 1.30g |
| Fat, Total | <0.10g | <0.10g |
| – Saturated | <0.10g | <0.10g |
| Carbohydrate | 3.20g | 4.90g |
| – Sugars | 2.80g | 4.30g |
| Dietary Fibre | 1.70g | 2.60g |
| Sodium | 10.40mg | 16.00mg |