Patak's tandoori paste marinade is a mild spice blend that contains 8 expertly blended aromatic spices including ginger, tamarind and coriander.
you can create a delicious tandoori dish. Simply mix the tandoori paste marinade with natural yoghurt. Coat the chicken or vegetables with the tandoori mixture. Cover and marinade in the fridge for at least 4 hours or overnight for a fuller flavour. Grill for 15 minutes until cooked through.
serve with patak's mini pappadums, naans, chutneys and pickles.
did you know ? patak's paste's are the ultimate slow cooker secret, as the aromatic spices pair perfectly with the slow, low-heat cooking process to provide a delicious and fragrant meal.
our patak’s paste jars are 100% recyclable. Please rinse and recycle glass jars with the metal cap on, either at home or at your nearest glass recycling facility to help us minimise our environmental impact.
contains no artificial flavours, colours or preservatives.
suitable for vegetarian