Made in Australia from at least 85% Australian ingredients
A Sara Lee icon... Our French Vanilla Cheesecake is made with fresh Australian cream and Neufchatel cheese, served on a scrumptious biscuit base.
Milk, Gluten, Soy, Wheat
| Nutrition | Per serving | Per 100g / 100mL |
|---|---|---|
| Energy | 858.0kJ | 1430.0kJ |
| Protein | 2.3g | 3.8g |
| Fat, Total | 11.9g | 19.8g |
| – Saturated | 7.4g | 12.4g |
| Carbohydrate | 21.8g | 36.4g |
| – Sugars | 11.9g | 19.8g |
| Sodium | 140.0mg | 234.0mg |
Frozen fresh. Store or below minus 18°C. Once thawed, product must be refrigerate and consumed within 24 hours. Do not refreeze after thawing.
