Made in New Zealand from local and imported ingredients.
Associated with the Roman province of Lazio this traditional creamy bacon and cheese sauce is a world wide favourite. Often served with flat pastas like spaghetti or fettuccine, Carbonara is equally delicious with most filled pastas, particularly chicken fills. It is also a versatile sauce for dry pastas like macaroni or penne and non pasta dishes like potato bakes. All Delmaine creamy pasta sauces are made locally with fresh New Zealand cream.