Sharper in flavour than fresh ginger, Gregg's® Ground Ginger is great in European and Indian cooking. It is a warm and sweet spice that works in both sweet and savoury dishes.
Sharper in flavour than fresh ginger, Gregg's® Ground Ginger is great in European and Indian cooking. It is a warm and sweet spice that works in both sweet and savoury dishes.
Gregg's® Ground Ginger is most commonly used in Christmas baking, in dishes such as gingerbread, biscuits and poached fruit. In savoury cooking, it's a great spice for stir-fries and curries.
Dried and ground into powder
Warm & sweet flavour
Essential for gingerbread baking
Great for curries and stir-fries
Sharper flavour than fresh ginger
Sharper in flavour than fresh ginger, Gregg's® Ground Ginger is great in European and Indian cooking. It is a warm and sweet spice that works in both sweet and savoury dishes.
Gregg's® Ground Ginger is most commonly used in Christmas baking, in dishes such as gingerbread, biscuits and poached fruit. In savoury cooking, it's a great spice for stir-fries and curries.
Dried and ground into powder
Warm & sweet flavour
Essential for gingerbread baking
Great for curries and stir-fries
Sharper flavour than fresh ginger